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Task - English
Task - Hindi
✨ Auto Hindi
Hindi helps staff understand and speaker reads it aloud.
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Instruction - Hindi (optional)
🔊 Speaker button will read the Hindi task and Hindi instruction aloud.
Date
Repeat
Once (just this date)
Every day
Every week
Every month
Due time (optional)
Evidence type
Normal task
Photo proof
Food QC / Taste test
FIFO / Defect check
Checklist
Reading
Comment only
Dish / item
Chole
Rajma
Dal Makhni
Bhature
Kulcha / Naan
Lassi
Chaas
Dahi Bhalla
Paneer
Kadhi
Other
⚙️ Proof / Requirements (don't skip!)
📷 Photo proof required
📦 FIFO / defect check required
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Daily Huddle
Assign duty cards to present staff. Staff will see the parent card, with checklist items inside.
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Branch
Viman Nagar
Wakad
ALL
Opening
Lunch
Dinner
Closing
Afternoon
Admin
All
Present staff
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🎖
My KPI / मेरा KPI
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Food QC Entry
Service
🍴 —
Dish
—
Change
Tasted by
—
Temperature (°C)
°C
Photo Proof
📷
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Correction Note
Checklist
Sample tasted
Portion checked
Temp checked
✓
Food QC submitted successfully
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Submit QC
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🌡️ Temperature Log
Log a temperature reading for FSSAI records
Branch
Viman Nagar
Wakad
Type
Chiller (0–4°C target)
Freezer (−18°C or below)
Hot Food (60–80°C holding)
Frying Oil (180–200°C)
Equipment
(auto-sets type)
-- Select --
🧊 Chiller 1
🧊 Chiller 2
🧊 Chiller 3
❄️ Deep Freezer
🍲 Chole bain marie
🍲 Dal bain marie
🍳 Frying oil
🧊 Chiller 1
🧊 Chiller 2
❄️ Deep Freezer
🍲 Chole bain marie
🍲 Dal bain marie
🍳 Frying oil
Temperature (°C)
Service
Morning (8–10am)
Lunch (12–2pm)
Afternoon (3–5pm)
Dinner (7–9pm)
Closing
Notes (optional)
Save Reading
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Task
✓ Done
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🌡️ Temperature Reading
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Temperature (°C)
No probe thermometer available either
Change
Does this unit have a temperature display?
✅
Yes, it has a display
➖
No display on this unit
Is the display working?
✅
Working — I can read it
🚫
Not working / blank
What did you do about it?
Notes (optional)
📷
Add photo
Save Reading
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🌡️ Today's temperature readings
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Viman Nagar
Wakad
⚙️
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🛡️ FSSAI Compliance
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Branch
Viman Nagar
Wakad
Name
Type
🧊 Chiller (0–4°C)
❄️ Freezer (−18°C)
🔥 Hot Food (60–80°C)
🍳 Frying Oil (180–200°C)
Add equipment
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